Save the date for our February cooking class! Join us for a free virtual class to learn how to make an easy and delicious diabetes-friendly meal. 

In this class, we’ll bake a hearty Whole Grain Chicken Pot Pie, packed with tender chicken and flavorful vegetables. We’ll also make a creamy Parsley Dill Ricotta Dip—and to make the most of your ingredients, you can use the leftover carrots and celery from the recipe as the perfect dippers!