I’m a 66-year-old person with type 1 diabetes. Diabetes has been the prevalent disease in my family for almost 60 years. The seventh with type 1, my 21-year-old niece, was recently diagnosed. I can remember in the mid-60s and '70s when my mother would wring out my brother's diapers for the coveted five drops of urine mixed with ten drops of water in the test tube and the pill to check whether they were negative or 4+.
Join us for a free virtual class to learn how to make an easy and delicious diabetes-friendly meal. You can chat live with the chef and ADA nutrition experts.
In this class, we’ll bake a hearty Whole Grain Chicken Pot Pie, packed with tender chicken and flavorful vegetables. We’ll also make a creamy Parsley Dill Ricotta Dip—and to make the most of your ingredients, you can use the leftover carrots and celery from the recipe as the perfect dippers!
Find out your risk of developing Type 2 Diabetes with our quick and easy 60-second risk test. Take control of your health today.
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