One of the most common, yet rarely talked about, eye conditions in people with diabetes is dry eye. Studies have shown 54 percent of people with diabetes have dry eye.
Also known as dry eye syndrome (DES), dry eye disease, or keratoconjunctivitis sicca, this condition sounds harmless but should be taken just as seriously as any other diabetes eye complication. In fact, they are often related. Quite literally, DES is characterized by a lack of fluid on and around the surface of your eye or poor quality of tears on the front surface of the eye. The causes vary and there is more than a dozen recognized types of dry eye, and each may require different treatment strategies.
Healthy eyes require constant production of tears to maintain their moisture. Crying leads to the production of more tears. And you’ve likely experienced your eyes watering excessively when something is irritating them.
Tears are made of three ingredients—water, oil, and mucus—that keep the surface of your eyes clear, smooth, and capable of seeing clearly. when you aren’t producing enough tears long-term, it can lead to DES.
Why Diabetes Increases Your Risk of DES
You likely already know that diabetes—and more specifically, chronically high blood glucose (blood sugar)—can create many complications in your eyes, including retinopathy, cataracts, and glaucoma. In short, there are several ways diabetes causes dry eyes. Diabetes affects the function of the lacrimal gland, which produces watery parts of your tears. Diabetes also affects oil glands in our eyelids that prevent the watery part of our tears from evaporating too quickly after each blink. These glands are responsible for producing tears and maintaining healthy moisture levels in your eyes.
- Insulin plays a critical role in the function of the lacrimal gland. Inadequate insulin levels in the body can lead to decreased tear production.
- High blood glucose can damage nerves throughout your eyes, including the nerves in the lacrimal gland and nerves on the eyes clear window, called the cornea. These nerves are necessary for tears to “stick” to the front surface of the eye. This means overall blood flow to this area becomes limited, leading to decreased tear production (quantity of tears) as well as decreased tear adhesion to the eye (quality of tears).
- Inflammation and immunity have both been linked to DES. High blood glucose can trigger an inflammatory cascade that affects the overall function of the lacrimal gland and impairs the flow of normal oils from eyelid glands that keep tears from evaporating.
Like most diabetes complications, healthy blood glucose management and an A1C of less than 7 percent has been shown to help prevent diabetes-related eye complications like DES.
